Our knife blades are made from 67 layers of high-quality Japanese steel. Each knife has a VG-10 core with 67 layer Damascus VG-10 and VG-2 cladding with a beautiful feather Damascus pattern.
This sought-after steel is known for its balance between hardness, durability, and corrosion resistance. Coupled to a modern, computer-controlled forging and heat-treating process, our semi-custom knives remain sharper and resist scratching and chipping better than ordinary mass produced consumer-grade cutlery.
Visit our blog to learn more about Damascus Steel.